how long does it take to smoke a turkey

After your turkey has been completely prepped start your Pit Boss Grill and Smoker and set it to 275F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180 F.

Pin On How To Smoke A Turkey Brine The Turkey Add Seasoning And Smoke And Enjoy

Keep in mind that if you are cooking your turkey between 325-400 degrees you will likely get some flare-ups.

. Do you have to brine a turkey before smoking it. SmokerBill Funny you should ask that because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a couple of minutes ago. At 235 F115 C your turkey will take 30 to 35 minutes per pound. Brining a bit longer wont hurt but isnt needed.

So if you have a 20-pound turkey itll probably take 10-12 hours to completely smoke it. How long does it take to smoke a 20lb turkey at 400 degrees. It normally takes 24 hours to thaw for every 5 pounds of turkey so if you have a 16-pound turkey we could be talking about three days of thaw time. Smoke at 225 to 250 degrees F 110 to 120 degrees C for 10 hours or until internal temperature reaches 180 degrees F 80 degrees C when measured in the thickest part of the thigh.

Turkey legs will take about 4. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes. Cook 30-40 minutes per pound. How long does it take to smoke a turkey.

How Long Does It Take. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound or until an instant read thermometer or stay-in-the-bird probe thermometer reads 160F in the thickest part of the breast meat. Your turkey must pass through a critical range of 40 F to 140 F in 4 hours or less. How Long Does It Take to Smoke Turkey Breast.

How long do you smoke a turkey at 250 degrees. When it comes to smoking a turkey how long does it take. How long do you smoke a 24 lb turkey. Just so how long does it take to smoke a 6 pound turkey breast.

If you increase the temperature to. They will cook more evenly if you swap racks halfway but the heat loss will increase your cook time. Check the temperature of your turkey after 3½ hours. At 250 degrees F it takes at least 6 hours to smoke an average-sized turkey.

If you can get up to 325 in your smoker your cook time will be about the same as an oven and the skin will be great. How Long To Smoke Turkey Breast by. Typically it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

The average turkey breast is about 6 pounds- this will about 3 hours. How long can a turkey rest after smoking. How Long To Smoke a 20 Pound Turkey At 225 degrees a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound or until an instant read thermometer or stay-in-the-bird probe thermometer reads 160F in.

Set smoker to 240F. How long does a 20lb turkey take to smoke. The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165F. Smoked Turkey Brine After choosing the right turkey you need to get your brine ready.

It depends on the size of your turkey and the smoker youre using. How Long to Rest a Turkey After Its Smoked. In the Smoker Cook 30-40 minutes per pound. At 250 F120 C your turkey will take 25 to 30 minutes per pound.

If you are serving a very large party youll save a lot of time by smoking two smaller-size turkeys rather than one gigantic one. Leave to cook until the breast and thigh meat internal temperature has reached 165-170F. The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165F. It takes 30 minutes per pound of turkey so a 14-pound turkey would take 7 hours to smoke.

Sometimes it can take as long as 12 hours. Set the smoker to 225 F. I left a chicken for 3 days once because things came up. Maybe a wind.

A smaller 8 pound turkey will take about 4 hours. Generally though you should allow for about 30-40 minutes of smoking per pound. The low-and-slow method will give you a very tender turkey but its an all-day effort. A larger 12 pound turkey will take about 6 hours.

Once ready place it on the smoker and place a temperature probe or digital meat thermometer into the deepest part of the breast. How long do you smoke a 21-pound turkey. I separated a 22 pound turkey this morning and smoked the. You should always determine doneness by internal temperature and not by time.

Luckily for this recipe it should only take 35 to 4 hours for the turkey breast to fully cook. Again following the 225F temperature setting 30mins of cooking time per pound of turkey a 21lb turkey takes a total of 11hrs to smoke including the. Set smoker to 225F. It should take around 3 12 hours to reach 165 when cooking at 400.

Place the seasoned turkey on the middle rack of the smoker close the door and set a timer for approximately 65 hours. You dont have to brine a turkey before smoking it. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. A traditional smoked turkey will take approximately one hour per pound with your smokers temperature at 175 degrees Fahrenheit.

I dont know for sure how much the breast weighed but my estimate is that it was between 7 and 8 pounds.

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